Google
 
Web yeejen.blogspot.com

Saturday, October 31, 2009

Malaysia:: Ipoh: Food Marathon

After a heavy breakfast at Foh San, we went to Gunung Lang. It's a recreational park with man-made lake, formerly a tin mine. We just walked around the park and did some gibberish talk. After that, food marathon started.

First stop, Funny Mountain Tau Fu Fa. The funny part is it's actually a drive through tau fu fa shop. The customer will stop the car in front of the shop, order and eat in the car. For walk-in customer, there's only a long bench provided for you to sit.
Funny Mountain

The tau fu fa is cooked in a wooden barrel. I believe that's the traditional way of cooking that makes it special.
Tau Fu Fa In A Barrel

Best tau fu fa I ever had. The texture is so darned good.
Tau Fu Fa

Next stop, we went to Yee Hup for Hiong Piah and Ching Han Guan for Lotus Meat Floss biscuit. Unfortunately, the lotus meat floss biscuit was sold out for that day. They should produce more to cater for the brisk business.

Forget about the disappointment, we moved on to Aun Kheng Lim salted chicken. One chicken is sold at RM 16.00. Like that tau fu fa shop, only takeaway service is available.
Aun Kheng Lim

A sneak peak of how salted chicken is being prepared. Interesting!
Making of Salted Chicken

We then savored this nicely posed salted chicken in a kopitiam.
Salted Chicken

The last stop was Kong Heng Coffee shop. We wanted to order egg custard and again they were sold out.
This kopitiam offered quite a variety of good food.
Kong Heng Kopitiam

Check out the Kai Si Hor Fun.
Hor Fun

And also, popiah. We also tried the rojak and satay.
Popiah

The food marathon reaches the finish line. Burp!

Technorati Tags:

Labels:

3 Comments:

Anonymous keeyit said...

The taofufa really smooth...

11/01/2009 09:23:00 PM  
Blogger flyingfish11 said...

dunno why it's always not updated from my blog. it's still showing ur last post. kns.

11/11/2009 09:12:00 AM  
Blogger YeeJen said...

keeyit: yup, yum
fish: haha, beh yiong laio

11/16/2009 11:16:00 PM  

Post a Comment

<< Home