Terengganu: Nasi Dagang
Some time ago, I made a short trip to the east coast of Peninsular Malaysia, Terengganu. The first itinerary of the trip was to try out the local delicacy, Nasi Dagang. The shop signboard says Sejak 1950 an (Since 1950).
Basically, all the Nasi Dagang served to the customers were prepared by this makcik. She was actually sitting on the table with her legs crossing. The wrinkles on her face made me think that she has been selling Nasi Dagang for over 30 years.
A bowlful of rice and a few pinches of curry fish served on a banana leaf. That's Nasi Dagang.
P/s: I am almost there to get rid of a piece of shit that I unintentionally stepped on. Another conference call tomorrow and I can see the sun shine again. Fingers crossed.
Basically, all the Nasi Dagang served to the customers were prepared by this makcik. She was actually sitting on the table with her legs crossing. The wrinkles on her face made me think that she has been selling Nasi Dagang for over 30 years.
A bowlful of rice and a few pinches of curry fish served on a banana leaf. That's Nasi Dagang.
P/s: I am almost there to get rid of a piece of shit that I unintentionally stepped on. Another conference call tomorrow and I can see the sun shine again. Fingers crossed.
Technorati Tags: Nasi Dagang Food Terengganu Malaysia Travel Trip
posted by YeeJen at 12:21:00 AM
1 Comments:
Is the nasi dagang nice? Never try it before. ^_^
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